Beef

I made this stew by request … I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly “wine and…

This chili recipe has been sitting in my backlog of blog posts for almost a month now. At work at Christmas-time, they sponsored a card-making session where they provided cards,…

German Beef Rolls Stuffed with Mustard, Pickles & Bacon in a Beer Gravy … adapted slightly from Quick German Recipes Who else but the Germans would think of stuffing a…

A hearty meal stuffed into a healthy pepper! Beefy taco meat, corn, queso, cilantro and quinoa stuffed into fresh bell pepper halves. Use a spicy large pepper in place of the…

I decided to have a big hurrah to say goodbye to summer … I took Thursday afternoon and Friday off so I could go up to visit my parents before…

I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and…

Adapted from Qdoba At Home I don’t know exactly how long it has been, but we had a little celebration at work and they served up a “taco bar” from…

I have a cooking class to teach on Monday and I chose a Mexican theme for our class this month. We have a nutrition and an exercise program at work,…

with blue cheese crumbles and a spicy low-cal Sriracha Ranch dressing I’m a huge fan of cooking once, and eating new, creative meals not just once, but two or three…

If you were reading my blog last week, you may have seen the Crockpot Za’atar Pot Roast I made and I mentioned you should save the juices that the meat…