Beer

Pub cheese is an absolutely addictive cheese spread made with Irish cheddar cheese, a bit of Irish ale, a clove of garlic, some mustard and a few seasonings. Spread it…

A rich, decadent chocolate sauce laced with a deep dark barrel aged craft beer: namely the Central Waters Rum Barrel Coconut Porter, which is deep and dark and aged in…

An easy, quick, low-carb dish to honor St. Patrick’s Day that is delicious, nutritious and fulfilling. I’ve had this for lunch several times this week and even for breakfast once…

. A beautiful creamy beer cheese soup with lovely chunks of broccoli and a nice hint of smoke from smoked paprika and chipotle. Two of my favorite soups are beer cheese…

I made this stew by request … I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly “wine and…

A dreamy soup for mushroom and blue cheese lovers … every time I have a bowl of this soup, I want to lick the bowl. This soup was inspired by…

Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday…

This is an oldie but a goodie … a recipe I’m re-posting because it would be perfect for the frigid winter we’re having this year. I had the urge to…

A sweet cranberry quick bread made from leftovers and beer! My niece calls this “goodie bread” and my 1 year-old nephew says “nom nom nom” when he eats it, so…

with a Maple Cream Cheese Drizzle This is one of the things I had in mind when I made my Maple Amaretto Pumpkin Butter. I thought that using pumpkin butter…