Post #3 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 is BREAD! You might have noticed…
Tag:
Bread flour
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There’s something so comforting and homey about baking bread. Every once in a while I like to make an old-fashioned bread, something like my grandmother might have made when I…
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The magic of this bread is it has these teeny tiny little speckles of pepperoni and an underlying hint of cheesiness to it, but the flavors are very subtle, so…
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This beautiful part-whole-wheat bread has a soft texture, with a subtle flavor hint of cheese, basil, and sesame. French Bread with Gruyere Cheese and Fresh Basil Adapted from Taste and Tell who…
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My sister found this dinner roll recipe. I have no idea where she got it. She thought we ought to make it for the holidays one year. So we tried…
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That’s my daughter’s name for these cinnamon rolls. She gets to name them because she made them. She remembers when we used to make cinnamon rolls when we lived in…
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I have always wanted to make one of those funky flat focaccia breads with the tomatoes baked right into the top. So today I just did. It is lovely to…