Bread

Juices from a cranberry pot roast give this rustic French Onion Soup a little bit of a tart tang, not in an overpowering way, though. It’s a gentle hint of…

Adapted from Cooking with Carlee … this recipe is a mashup of two of her recipes. A puffy sweet buttery crescent roll that’s WAY better (and healthier) than the crescent rolls…

Adapted from Nourished Kitchen A dense but delicious whole-grain loaf of sourdough bread with a really nice texture and crumb and no added yeast. Made with sourdough starter, rye and…

Adapted from That Skinny Chick Can Bake This bread is a little like a cross between a caramel roll and a cinnamon roll in loaf form. You can’t quite see…

I was searching around the interwebs for new ideas for asparagus and I stumbled across this gorgeous recipe from  The New York Times and I was intrigued. Revuelto, what a beautiful…

Guided by tips from here, the Runza web site and bunches of other posts … Nebraska is a nearby state. There’s a thing in Nebraska that I never quite understood … well,…

It’s the morning after my daughter’s 18th birthday party. She wanted a Dungeons and Dragons party. It was a wild time last night, quite a change from our normal quiet…

There’s an annual event that several of my yoga friends and I do together once or twice a year. We call it “Wine & Design” and it involves, yes, wine,…

Inspired by Ally’s Kitchen Think bruschetta baked right into focaccia … with cheese and sauteed onion. It’s a little like a pizza, but in an upside-down cake sort of way.…

This is where bread pudding and Piña Coladas collide … in a beautiful, little cupcake form. This recipe was born when I had too many Hawaiian buns left after the…