Bread

A long, long time ago, I asked a friend what she wanted me to make her as a treat for her birthday. She said she wanted bread pudding, but not…

Adapted slightly from Handle the Heat Lightly sweet yeasted buttery rolls with a very soft, fluffy texture and tropical taste, these rolls are the fresh, homemade version of the famous King’s Hawaiian…

Did you know that April is National Grilled Cheese Month? It is!!! I know I’m weird, but that really makes me happy. I adore grilled cheese sandwiches–both making them and…

It’s Christmas and I’m finally posting this recipe we made on Thanksgiving. My sister brought this gorgeous bunch of kale for Thanksgiving and we decided we needed to put it…

Delightfully moist and wonderful corn muffins with real corn, bacon, sharp cheddar cheese and jalapeno peppers to give them a little bite. Sure to become a favorite. They aren’t very…

Here’s a little trip back in time in recipe-land. A long, long time ago, when my son was little and the only little one we had in our newly started…

Adapted from Food.com and Texas Cookin’ A looong, long time ago, I made a Shlotzky’s Original Sandwich recipe (making the bread dough in my bread machine) and the result was…

Adapted slightly from Baked by Rachel  To go with our perfect Easter ham this year, I made this yummy garlicky pull-apart bread. I found this gorgeous recipe over at Baked by Rachel and…

with Drunken Limoncello Berry Sauce I have been on a de-cluttering mission lately, so I cleaned out my freezer in my fridge yesterday. I discovered that I had several partially used containers of frozen…

I get food inspirations at the oddest moments. I was driving around town the other day when the idea of a grilled cheese egg in a hole popped into my…