Bread

My dad grew some beautiful onions in his garden this year … great big yellow onions, the good kind for storage that will keep all winter and into the spring…

I have just a few fresh garden tomatoes left (the last from the plants I brought inside when it started freezing at night) and I want to put these last…

Adapted just slightly from Alexandra Cooks, with a big thank you to Cooking with Mary & Friends A lovely white bread with a soft, tender inside and a crunchy outside. It requires…

Adapted from The Foodie Physician Bruschetta is the essence of summer, when all the hard work in the garden comes to a brilliant colorful climax in an appetizer that is so…

Adapted from The Fountain Avenue Kitchen Whenever one of my favorite foodie friends posts a gluten free recipe, my ears perk up. Not because I am gluten free, but because…

Adapted from Roti n Rice I’ve been wanting to make a strawberry grilled cheese sandwich for ages it seems, since I saw a brie and strawberry sandwich and I thought…

All homemade breads are wonderful in my book, but Focaccia is one of those breads that is just heaven to bite into. This focaccia has extra Italian flavor from Italian…

Perfect picnic food … they are like little portable sandwiches you can take with you anywhere. Great for dipping in soup, or you could serve them as an appetizer. The best…

Slightly adapted from The Clever Carrot I don’t remember which week it was that The Clever Carrot shared these gorgeous brioche burger buns on my page, but I remember wanting to make…

Do you ever have a bunch of banana bread or muffins that just didn’t get eaten and they start to get stale so nobody wants to eat them, but they’re…