Bread

I love the round shape of this bread and the lovely brown color, the heat of the hot pepper, and the oozing cheese … and how quick and simple it…

My friends and family take such good care of me. The other night after yoga, we went out for a glass of wine and my friend says to me “I…

This beautiful part-whole-wheat bread has a soft texture, with a subtle flavor hint of cheese, basil, and sesame. French Bread with Gruyere Cheese and Fresh Basil Adapted from Taste and Tell who…

These pretty wreaths of bread were haunting me last night … I just had to make bread wreaths for our lunch today. Sweet and Savory Stuffed Holiday Wreaths Dough recipe…

That’s my daughter’s name for these cinnamon rolls. She gets to name them because she made them. She remembers when we used to make cinnamon rolls when we lived in…

with Maple Amaretto Whipped Cream I love bread pudding, partly because my mother used to make it for us when we were kids but also because it is transformational. It transforms…

This is day 5 of my challenge to blog every day in October about connections through food. Starting a food blog was simply a way to share my cooking creativity…

My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already…

This is a traditional Swedish Christmas bread that is well loved at our house. I made it over Christmas one time at my parents’ place and my brother-in-law liked this…

Any intelligent fool can make things bigger, more complex, and more violent. It takes a touch of genius—and a lot of courage—to move in the opposite direction. ~ E. F. Schumacker…