Broccoli

Last month I did a “comfort foods” cooking class at work and I knew I had to include Macaroni & Cheese, the ultimate comfort food. So I planned to make a…

I have to confess, potato skins are absolutely one of my very favorite appetizers. I love to order them at the bar, but somehow, never thought to make them at…

Adapted very slightly from The Fountain Avenue Kitchen I almost want to apologize for that sugar binge I sent us on … it was a very sugar-y December for me.…

Adapted from Recipes, Food and Cooking My mom brought me a bunch of freshly picked Chanterelle mushrooms and some fresh garden produce from her garden. She and dad had gone…

The advantage of having Romesco sauce in the house is there are SO many things you can use it for! It adds a wonderful flavor to almost everything it touches.…

… and why they’re good for you! It’s almost Christmas and everywhere I look lately, there is sugar! It’s taken over the Internet, my workplace, my kitchen, my gifts (yes,…

I have been wanting sandwiches with my soup, but not really having time to make up a sandwich for myself every day. Last weekend I was pondering this problem, and…

The thick, creamy texture of this broccoli cheese soup may trick your tongue into believing you are eating something that’s rich and full of cream. The magic is that it’s…

This is the last of my St Patty’s Day “green” posts, I promise. I’ve had a lot of fun this week, though, turning everything green. St Patrick’s day just makes…

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make…