I hope you’re not tired of pear recipes yet, because I still have a couple beauties I want to share with you. I tried browning the butter for this crisp…
Brown Sugar
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Adapted slightly from Spinach Tiger and Moore or Less Cooking Blog I’ve been fascinated with this poofy oven pancake that is a Pennsylvania Dutch tradition for what seems like forever,…
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Adapted from the Urban Poser (guest posting on PaleOMG) I was so intrigued when I saw this caramel sauce made with coconut milk and honey on these amazing Samoa baked…
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Sweet crunchy oat & brown sugar topping over tart cooked rhubarb with a light lemony floral hint from lilac blossoms baked into the crisp. Sprinkle with more lilac flowers for…
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Adapted from Beer Magazine Caramelized vanilla porter, maple syrup, brown sugar and pumpkin pie spice combine to make these sweet salty peanuts more than a little addictive. Make sure to snack…
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I am a peanut butter fanatic. For as long as I can remember, I have cherished the taste of peanut butter. Peanut butter and jelly sandwiches were my favorite snack…
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My mom loves strawberries. I know this because I remember, as a child, she always wanted one of her kids to go to Dairy Queen with her on Mother’s Day…
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I made this as a low sodium entree for my daughter … before we found out she can and SHOULD have salt. Whew. That’s a relief. But when I asked…
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with Toasted Pecans Now if you ask me, THIS is the way to eat your oatmeal. When I saw these gorgeous bars that Kay from And Then I Ate It…
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I’m making food gifts for the holidays. This one isn’t healthy but it tastes really really really good. Like addictively, dangerously good. If you make this, this is what I…