with butter pecan crust and crumbles … inspired by Stephie Cooks, Grandparents Plus Crumb Crusts and Personal Creations because who doesn’t love ice cream … and pie … and peaches … and…
Butter
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When I had those treasured wild mushrooms that my dad gave me a while back, it threw me into a mushroom kick. Even after the wild mushrooms were gone, I…
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Adapted from RecipeGirl Last Monday night we had a little goodbye party for our Monday night yoga class. It was the last in a long series of these classes taught…
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The other day I was peeling purple potatoes to make a fancy shmancy purple potato dish … as I was peeling, I was thinking how beautiful my fancy potatoes would be ……
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Oooey gooey fudgy mint cookies with a melty mint chocolate swirl on top. I know maybe you won’t believe me when I tell you that there are only 2 Tablespoons of butter in…
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A skinnier version of the traditional Irish dish, with the addition of red onion and a bit of (lean) bacon. I have a fascination for Ireland and all things Irish…
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Adapted from Cook’s Illustrated It’s 3.14 today … Pi Day … an annual event we love to celebrate at my house because we love math … and we love pie.…
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It’s almost time for Mardi Gras! Although I live in the north, I’ve traveled to the south and tasted some pretty dang awesome southern food–and one of the dishes that tops…
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Adapted just slightly from High Heels & Grills I have encountered these amazing fudgy oatmeal bars at parties and gatherings a few times in my life. Every time I “met”…
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I have to confess, potato skins are absolutely one of my very favorite appetizers. I love to order them at the bar, but somehow, never thought to make them at…