Butter

I finally relented … I went into the kitchen fully to make Lauren Kelly’s lightened up peanut butter chocolate bars, but my apricots started talking to me. I was minding my own…

Adapted from Stephie Cooks At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. I tried…

Adapted just very slightly from Baking in a Tornado These delightful little squares are like toffee with a soft shortbread cookie crust, and it doesn’t stick to your teeth like toffee sometimes…

Adapted ever so slightly from A Spicy Perspective Fudge that is rich and chocolaty, with a festive holiday peppermint crunch on both sides. And it’s super simple and speedy to make…

This is one of those things I’ve seen others make and WANTED to try, but kinda kept getting caught up in other cooking projects and never getting around to it.…

Decadent soft and buttery dark chocolate brownies with chopped tart, chewy dried cherries, topped with a white chocolate ganache drizzle and more chewy dried cherries. My work friend Tyler happened…

Adapted just slightly from Cooking with Mary and Friends Last weekend I went to visit my parents. Mom and Dad have this HUGE apple tree that makes tons of apples…

with vanilla white chocolate drizzle When we went camping at the folk fest, my friend asked me to bring muffins for breakfast. I said to her “no, not muffins —…

The weekend after I got back from vacation with my kids, one of my foodie friends kept reminding me (in multiple ways) about the Peach festival going on … I…

Before we get started talkin’ pie, don’t forget to enter the $100 cookware giveaway! It ends July 1. The other day I was going through my fridge, finding things that…