Butter

Adapted from Damn Delicious Surviving as a seafood lover in the midwest is somewhat troublesome. While the lakes here provide a bountiful supply of wonderful fresh fish, it’s nigh impossible…

Slightly adapted from Flippin Delicious My gluten free friend Kelly has a birthday this week, so she decided she was going to do an ice cream sundae bar at work…

It’s been a rainy spring/summer here … and you know what the rain brings … mushrooms! Rainy days are also the perfect time to make soup to warm your body…

(Confession: really, the only reason I used cream cheese was because I was out of yogurt. Either one works just as well, IMHO.) I was out of town last week…

Last weekend I got a text from my friend … it was a proud mushroom hunter’s photo of her and a friend with a HUGE pile of morel mushrooms. I’ve…

I went to visit my parents last weekend. It was very different from most of my visits because usually the house is full of people. My sisters and there husbands…

This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food…

Inspired by Lemony Thyme who led me to this recipe from Ghirardelli Chocolate Sometimes when you see a friend try something brave that has always intimidated you (perhaps just a…

A crunchy twist on “The Chewy” chocolate chip cookie “What is this miracle?!?” my daughter exclaimed when I showed one of these cookies to her, fresh out of the oven. I…

Recipe from Sweet Box Treats. Rich, decadent, moist, fudgy and yes, gluten free. I wouldn’t call this one “healthy” by any means, but for those who have gone gluten free…