Butter

Adapted just slightly from Gluten Free on a Shoestring These sugar cookies are soft and chewy, like a little pillow of sugar. I made them for my friend at work…

Adapted just very slightly from The Daring Gourmet As soon as I saw the photos of this gorgeous cake from The Daring Gourmet, I wanted it. I decided this would…

Alton Brown’s gluten free “The Chewy” cookie goes head-to-head against Mrs. Field’s Blue Ribbon Chocolate Chip Cookies in “The Cookie Test” I have a couple friends at work who have given…

I made this soup because it’s wicked cold outside and I’m sick and I thought some tomato soup would feel good on my throat. I’ve never made tomato soup mid-winter…

After making those sweet & spicy party pecans with Jack Daniels, I was SO tempted to try that taste combination with bacon. So I broke out my air popper and…

Adapted from Twirl & Taste I’ve called in some help for gifting this holiday season. I called on Jack Daniels and my friend Google to help me out. Here was…

The brownie base for this recipe is adapted from the Southern Lady Cooks The idea for these brownies actually happened last summer. I was going to make a chocolate zucchini cake…

We ran out of desserts on Thanksgiving. Well, okay, not ON Thanksgiving, but by Friday morning, there was only one piece of pumpkin pie left and the apple pie supply…

I hope you’re not tired of pear recipes yet, because I still have a couple beauties I want to share with you.  I tried browning the butter for this crisp…

Good chocolate is pure comfort food, and with all the pears that have appeared in my life this fall, I wanted to make something delicious with chocolate and pears. This…