My twist on this recipe. My kids absolutely love going to the International House of Pancakes (IHOP), but sometimes I just don’t feel like I have an extra $30 to…
Buttermilk
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Tina at Mom’s Crazy Cooking has a monthly challenge for food bloggers. She asks all of us to make one certain thing on the 7th of each month … the…
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This is one of those salads that came to me in the middle of the night. I was trying to think of something different to do with cucumbers beyond the…
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After making Melissa’s Sundried Tomato Vinaigrette, I still had a few sundried tomatoes left and I thought perhaps I should try throwing them in some ranch dressing too? Yep, it…
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It’s the morning after my girl’s 13th birthday party. The house is so still and quiet. Two of the girls had to get up early to go to church. It…
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Even as I was eating my Thai Chicken Pizza the other night, I began dreaming of this salad. The flavors on that pizza were just screaming to be thrown over…
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This is an incredibly flavorful dip, but it doesn’t have to be a dip … add a little extra buttermilk and it’s a salad dressing. Or use it as the…
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I know it might seem a little odd to be making ice cream in the fall when the weather is starting to get chilly, but think about it. This is…
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I really really love potatoes. In most any form, but especially mashed or twice baked. At Thanksgiving, I put way more mashed potatoes and stuffing on my plate than turkey…
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with Maple Amaretto Whipped Cream I love bread pudding, partly because my mother used to make it for us when we were kids but also because it is transformational. It transforms…