Adapted from Peachy Palate I had a bit of BBQ pulled pork that I made for my young adult kids that was left after they were done enjoying their sandwiches. Once they’re…
Cabbage
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with dried cranberries & Greek yogurt … Adapted from Ally’s Kitchen I’m beginning to discover ways that I enjoy eating cabbage. I have not been a big cabbage lover most…
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So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my…
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A skinnier version of the traditional Irish dish, with the addition of red onion and a bit of (lean) bacon. I have a fascination for Ireland and all things Irish…
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Someone posted an un-stuffed cabbage casserole and it brought back images of my childhood when I was very little and my mom made us stuffed cabbage leaves. Stuffed with ground…
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This salad is a light mix of fruity flavors with greens and a maple-licious dijon dressing. The dried cherries add an intensity that contrasts nicely with the crunchy sweet apples.…
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Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in…
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It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather,…
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with a drizzle of Irish ale gravy Every year for St. Patrick’s Day I make Corned Beef and Cabbage. I just enjoy celebrating St. Patty’s Day. It’s such a fun…