The delightful flavors of cinnamon rolls, but in a lovely buttery cake form! It starts with a simple made-from-scratch yellow cake batter, then you combine softened butter, sugar, and cinnamon…
Cake
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Tart rhubarb and sweet strawberries come together in an addictive dessert that’s a cross between a cobbler and a cake. There’s a crunchy buttery cookie-like “cake” underneath, with a sweet-tart…
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Adapted from a farmgirl’s dabbles Bursting with loads of lemon flavor, this rich, soft, dense buttery cake bar is crowned with a light coating of lemon cream cheese frosting for…
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Perfectly moist peanut butter-y zucchini cake with a chocolate cake swirl, this cake is peanut butter chocolate perfection for all the Reese’s lovers in the world. Who (besides me) still…
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A boozy lemon cake with a boozy lemony sauce that’s totally addictive! Served with fresh seasonal strawberries (and/or blueberries) and whipped cream, it’s a beautiful way to welcome spring or…
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Adapted slightly from Life, Love & Sugar A rich, moist and decadent Bailey’s chocolate cake soaked in a Bailey’s chocolate fudge sauce and topped with Bailey’s chocolate whipped cream. Yesterday,…
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I really really love zucchini season. That time of year when those prolific little summer squash are just coming out your ears and it seems like they grow from a…
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Adapted from AllRecipes A lovely moist, tender and sweet whole wheat coffee cake laced with light bits of soft, tart rhubarb and a crunchy brown sugar pecan topping. Happy Mother’s Day…
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with Bailey’s cream cheese frosting … recipe adapted from King Arthur Flour and Family Fresh Meals I made these cupcakes for a yoga sleepover party that we’re having tonight, by request…
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Inspired by Epicurious This post was created for #Choctoberfest … an awesome annual blogger event where many bloggers team up with some great sponsors to share our love of chocolate. Oh,…