Candy

These peanut butter cup spider cookies are soft and chewy and super cute! They won’t last long if there are any cookie lovers nearby. To me they look like a…

It occurred to me last winter when I was in my holiday baking mode that putting salty pretzels in toffee would be a brilliant idea … an idea akin to…

It’s a white chocolate fudge with pumpkin and Irish cream … oh and some salty, crunchy pepitas thrown in, for good measure. Sweet, salty, creamy, with those lovely pumpkin spices…

I’ve been on a fudge tangent this year. I decided fudge would be just the thing to make for our Wine & Design event last Friday and in keeping with…

Inspired by Lemony Thyme who led me to this recipe from Ghirardelli Chocolate Sometimes when you see a friend try something brave that has always intimidated you (perhaps just a…

Adapted from Tastes of Lizzy T These pretzel turtles are the easiest thing to make and they are incredible! I wanted to make the pumpkin spice ones with fancy little…

One of my girlfriends, when she tasted these truffles, told me (in a quiet voice so the “boys” wouldn’t hear) that these truffles are almost better than sex. I laughed,…

For my birthday, my sweet aunt who lives in Florida, sent me a bunch of kumquats from her kumquat tree. Kumquats are something of a new experience for me ……

and a few thoughts on “being good enough” Does this ever happen to you? You see a brilliant ingenious idea and I think “I’ve got to try that!” and in…

When I found these adorable Melted Witches in my quest for spooky foods for my Halloween Collection post, my daughter was really taken with these and DETERMINED to make them for…