with basil artichoke avocado salsa and harissa aioli Salmon mixed with herbs, cannellini beans, onions, sweet peppers, a bit of lemon juice, mustard and lots of good seasonings, then rolled…
Adapted from Giada de Laurentiis What do you get when you cross a bean dip with a spinach dip? And then add in a bit of balsamic vinegar. THIS. SCRUMPTIOUS.…
I have a not-so-secret fascination with hummus. That creamy garlicky lemony dip with a kick of tahini … ah it is one of my very favorite foods. I snack on…
I am not a vegetarian. Admittedly, I do have a great affinity for vegetables, but I’ve never ever made vegie burgers before. But when I saw these Eggplant burgers on…
