A creamy, chunky, hearty chicken chowder with corn, carrots, celery, white beans, cream cheese and a bit of heat. It is, in a way, a cross between chowder and chili.…
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Cannellini beans
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I had never met Harissa until I read Ally’s cookbook. This woman seriously has an incredible repertoire of flavors from all over the world. There is an entire chapter dedicated…
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One of my yoga sisters had a party after yoga class last week. When someone hosts a party at their house, it’s customary for the rest of us to bring a little…
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Adapted from Giada de Laurentiis What do you get when you cross a bean dip with a spinach dip? And then add in a bit of balsamic vinegar. THIS. SCRUMPTIOUS.…
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This is the last of my St Patty’s Day “green” posts, I promise. I’ve had a lot of fun this week, though, turning everything green. St Patrick’s day just makes…
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Post #2 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … I have to combine some of my favorite things or I’m not going…
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Yesterday my little blog reached a new milestone: 5,000 “likes” on my facebook page. I was so excited I took a screenshot! … I have met sooo many wonderful foodie…
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AppetizersSauces spreads dips
Finally! the Perfect Spinach & Artichoke Dip … with Chardonnay Mushrooms
by Annby AnnThere are some recipes that just come to you in a sudden flash and the first time you make them they are absolutely fantabulous the very first time you make…
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This is day 5 of my challenge to blog every day in October about connections through food. Starting a food blog was simply a way to share my cooking creativity…