This Slow Roasted Tomato sauce uses the oven to slowly caramelize the tomatoes, onion and garlic. All you have to do is chop them up, put them on a rimmed…
Tag:
Canning
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The perfect recipe for preserving a BIG batch of apples, these spiced, canned apples make future pies, cobblers or crisps a breeze. Make the best of the bruised apples (that…
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CondimentsSauces spreads dipsSnacksVegetarian
This Girl is on Fire Hot Pepper Jelly & 20+ Uses for Pepper Jelly
by Annby AnnAdapted from Cooking with Mary & Friends Fiery hot pepper wine jelly made with a mix of peppers to add depth of flavor and heat. The sweet peppers, serranos and…
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Apricot jam with a boozy twist! I used brandy along with ginger and vanilla to add depth of flavor and make this tart sweet apricot jam a happy place for…
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Tomato paste is one of those things that kind of catch me off guard. When I’m ready to make a good sauce, I start in on it and then find…
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Adapted just slightly from Cooking with Mary and Friends Last weekend I went to visit my parents. Mom and Dad have this HUGE apple tree that makes tons of apples…