Caramel

Adapted from Eating Well A gorgeous fruity cake, with a pretty design on top and an ooey gooey caramel sauce that forms by itself on the bottom of the pan. When you…

Adapted from Stephie Cooks At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. I tried…

Adapted just slightly from Cooking with Mary and Friends Last weekend I went to visit my parents. Mom and Dad have this HUGE apple tree that makes tons of apples…

Adapted from Tastes of Lizzy T These pretzel turtles are the easiest thing to make and they are incredible! I wanted to make the pumpkin spice ones with fancy little…

Adapted slightly from Spinach Tiger and Moore or Less Cooking Blog I’ve been fascinated with this poofy oven pancake that is a Pennsylvania Dutch tradition for what seems like forever,…

My daughter loves apples … and caramel. When I returned from my work trip to Colorado, I got to see my boy the next morning after I returned … and then…

Adapted from the Urban Poser (guest posting on PaleOMG) I was so intrigued when I saw this caramel sauce made with coconut milk and honey on these amazing Samoa baked…

I made these caramel-icious peach rolls last summer when I had a bunch of fresh, ripe, sweet peaches in my fruit bowl. I think you could substitute frozen or canned…

Do you want to hear the story of the refrigerator and the caramel rolls, how I gained a great appreciation for towels, teflon tape and good neighbors …  and how…

It was Thursday, and every Thursday I have to pick up my daughter from school and take her to dance lessons. She is always STARVING right after school because they…