Cardamom

Adapted slightly from The Luna Cafe I was immediately intrigued with this rustic tart the instant I saw the post from The Luna Cafe. She describes it like this: THE PERFECT RUSTIC…

Adapted from Cook’s Illustrated It’s 3.14 today … Pi Day … an annual event we love to celebrate at my house because we love math … and we love pie.…

It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I…

An idea came upon me … I wanted to combine two of my most-loved culinary delights: chai and banana bread. For a bit, I pondered, how to do such a…

Inspired by Del’s Cooking Twist The moment I saw these pretty buns from Del’s Cooking Twist, I wanted to make them. I love playing with bread dough, filling it with…

Very slightly adapted from Food Done Light This is another of those recipes I’ve been wanting to make since I first saw it. I am not good with pie crusts…

I hope you’re not tired of pear recipes yet, because I still have a couple beauties I want to share with you.  I tried browning the butter for this crisp…

Laced with chai, cinnamon, vanilla and chunks of sweet, juicy pear with the crunch of candied walnuts, these whole wheat muffins are a great way to start your day. Especially…

I love to do cooking projects with my nieces and nephews whenever I see them. They are just the cutest little kitchen helpers! My 4-year-old niece especially loves to hang…

Adapted from Kakemilla … she also has a very pretty wreath version of these I want to try sometime! Lightly sweet buns spiced with cinnamon & cardamom, stuffed with a thick…