Carrot

Happy St. Patrick’s Day! This simple, hearty traditional Irish vegetable stew boasts simple Irish staples like butter, onion, carrots, celery, barley, cabbage, and of course potato. Don’t let the humble,…

Khichuri is a stunningly beautiful dish that is like a treasure chest for your soul. Not only is it bursting with colors, you’ll also find a wealth of delightful flavors…

Split pea soup like you’ve never tasted before. This split pea soup is brothy and lighter, with bits of broccoli, sweet bell pepper and carrot. It’s not heavy, like split…

Rich and creamy turkey corn chowder with bacon, potatoes, carrots, celery, and, if you so choose, a bit of jalapeno to liven up the party. This luscious chowder is the…

Simplicity and fresh summer flavor at its best! Quick, flaky pan-fried fish laced with Creole seasonings and served with a side of crunchy cool cilantro pesto coleslaw, slices of fresh,…

A vibrant crunchy salad with a creamy lemon avocado ginger dressing featuring so many beautiful colors and sweet juicy bursts of fresh pineapple! Topped with a bit of crumbled marinated…

The Italian tradition says that lentils invite prosperity for the new year. To help us all welcome the hope of a new year, I created a cozy balsamic lentil salad…

with carrots and green beans A simple, cozy, homemade chicken soup that’ll help you feel better when the chill of autumn (and all the annoying illnesses it brings) settles upon…

Artichoke marinade becomes the dressing for this super simple chopped salad made with leftover chicken (or turkey), cabbage, onion, tomato, matchstick carrots, cooked beans and avocado, with fresh basil and…

A hearty, easy, comforting UN-stuffed cabbage roll soup that takes only a few minutes to put together and cooks in less than an hour! What do you make when it’s…