Carrot

Adapted from Family Fresh Meals I recently made a great big hunk of corned venison. Corned venison tastes very much like corned beef, really, so don’t be too concerned if you…

Highly adapted from The Food Network I’ve been seeing Pork Banh Mi sandwiches all over the foodisphere lately … and wondering just what is so wonderful about these sandwiches? So…

Adapted from Canning and Cooking at Home Slightly sweet (and spicy if add a few hot peppers to the mix), these Asian-style refrigerator pickles are so simple to make! No…

Bacon-y goodness comes to fried rice, with hearty mushrooms and zucchini, carrots and red onion, and, of course, copious amounts of scrambled eggs. It’s an irresistable combination to anyone who loves…

I am trying to catch up with all the recipes in my backlog … this one is from last June when I made the food for our Summer Bash party…

A beautiful homemade sushi roll with smoked salmon, avocado, cucumber, wasabi sauce, Yum Yum sauce and sesame seeds. After I made my “South Dakota Sushi” (a.k.a, my Turkey & Cream Cheese sushi),…

This is sushi for the sushi haters in the world … because contrary to popular belief, sushi does NOT mean raw fish. It means a rolled thing with rice or,…

An easy vegetarian soup that’s pleasing to the eye and the palate. I’ve really been reveling in the joys of cauliflower lately and all the wonderful ways you can use…

It’s hard to explain all the sensory satisfaction you get from eating this dish–it has a little creaminess, a little exotic spice, a tingle of heat that dances on your…

Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished…