Carrot

I’m venturing out into new salad territory … thanks to a new cookbook I received in the mail to review. My friend Sonali at The Foodie Physician asked if I’d…

This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food…

Hey foodie friends, I have some exciting news to share! I’ve partnered up with ZipList so you can easily view all of your saved recipes in one convenient location – your very own personalized…

Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday…

Remember the other day when I made Shakshuka and I mentioned that you should make a double batch of the (simple-to-make) sauce because I had other ideas for how to…

A scrumptious seafood bisque that is super-simple to make, especially if you have some leftover seafood enchilada sauce on hand. I really really love the tiny flakes of crab in…

… and why they’re good for you! It’s almost Christmas and everywhere I look lately, there is sugar! It’s taken over the Internet, my workplace, my kitchen, my gifts (yes,…

Soup is more than food to me; it’s a survival technique in the winter. When days get cold and dark and the holiday baking begins and tempts me with empty…

Adapted from U.S. Senate Did you know every day in the U.S. Senate restaurant they serve this soup? Well, not exactly THIS soup because I didn’t quite follow the recipe (I…

Adapted from La Belle Cuisine Sundays in the wintertime for me seem to be soup making days. If I don’t make soup on Sunday, I find myself regretting it all…