Carrot

My girlfriends were coming for the weekend so I wanted to make them something super delicious … it was chillier than we expected it to be this weekend, so I…

It is September … the weather is starting to cool down. I was really loving the cooler weather … until my allergies kicked in … Ah but I am lucky!…

with Avocado Ranch Salad Dressing I ran across a beautiful vegan cobb salad the other day and it made me think: why don’t I ever do a salad in stripes?…

What was your favorite soup growing up? I remember I really, really loved Campbell’s Bean with Bacon soup. I’ve discovered lately, though, that the canned soups just don’t have as…

Leftover Teriyaki chicken is fantabulous on pizza … especially when you add a medley of colorful vegetables and a sprinkle of fresh cilantro. All these colorful veggies kinda reminds me…

This is one of those recipes I invented just for my kids many many years ago, to try to get them to try something “out of the ordinary”. It’s quick…

This is day 5 of my challenge to blog every day in October about connections through food. Starting a food blog was simply a way to share my cooking creativity…

Is it starting to feel more like fall for you yet? I notice it in the air here … chillier evenings, brisk mornings, a few leaves are falling already. And…