Cayenne

Adapted from MyRecipes A hearty meaty soup that tastes kinda like Pepperoni Pizza in soup form. It’s topped with homemade croutons and melty cheese, with a tomato base and onions,…

adapted from Alton Brown I pay attention to what the people around me love … especially when it comes to food and drink preferences. I can tell you the special…

Crispy baked cajun oven fries topped with with sausage, onions, peppers and a spicy, creamy creole Voodoo sauce Fat Tuesday is almost here! I’m pretty excited to celebrate this year after…

Adapted from Texanerin Baking You know those rich, decadent cajun cream fettuccine dishes that they serve at Italian restaurants? This dish tastes JUST like that. The sauce is super creamy and rich…

Adapted from Flavor the Moments A beautiful bright red figgy berry jam with no pectin or canning required … The very first time I ever purchased fresh figs in my life…

I’ve been wanting to try Chicken Shawarma since I saw the movie The Avengers … yeah, I know it’s been a while since The Avengers was popular, but it’s been haunting…

Recipe inspired by the “Fire Caps” at Firehouse Brewing Company, Rapid City, SD Last weekend my boyfriend stole me away … he suddenly decided we needed to go to the…

I had never met Harissa until I read Ally’s cookbook. This woman seriously has an incredible repertoire of flavors from all over the world. There is an entire chapter dedicated…

We had a salsa contest at work yesterday. I had already made a salsa over the weekend … I was ready. Then one of my coworkers/friends came over and as…

Adapted from Qdoba At Home I don’t know exactly how long it has been, but we had a little celebration at work and they served up a “taco bar” from…