People always ask me what we eat for Christmas dinner … it usually involves ham or turkey … or sometimes, if we’re lucky, a Christmas goose. This year we were…
Celery
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It’s a shrimp dip with that creole bayou twist! I made this dip for our “dip day” at work … they supplied the chips, we were supposed to bring the…
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adapted from Color Me Meg Once I’d tried that Cauliflower Fried Rice (and loved it!), I had this idea that there must be some other wonderful ways I could dress up that…
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Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished…
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On my quest to find more Irish dishes besides the corned beef and cabbage gig, I pondered what else would the Irish make? Well, there is a LOT of ocean…
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Over the holidays, I participated in a Project Zero challenge. The challenge was not to gain any weight over the holidays. I totally stressed over it … I didn’t have…
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A dreamy soup for mushroom and blue cheese lovers … every time I have a bowl of this soup, I want to lick the bowl. This soup was inspired by…
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Creamy, cheesy, with a little bit of a spicy buffalo kick, loaded with chicken and a bit of blue cheese, this buffalo chicken dip has it all. And here’s the best…
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I had this idea rolling around in my head of some Asian style nachos. I thought it would be SO awesome … and I knew just how I wanted to do them. Flour…
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A creamy, chunky, hearty chicken chowder with corn, carrots, celery, white beans, cream cheese and a bit of heat. It is, in a way, a cross between chowder and chili.…