Cheddar

Adapted from Damn Delicious Surviving as a seafood lover in the midwest is somewhat troublesome. While the lakes here provide a bountiful supply of wonderful fresh fish, it’s nigh impossible…

Inspired by Bobbi’s Kozy Kitchen This is a super easy, super elegant appetizer that you can put together in minutes … and you might even have (at least some of)…

One more for Cinco de Mayo: a simple breakfast  quinoa with Mexican flair. I had this for breakfast yesterday while I was working on that Cinco de Mayo collection. It…

I am baking up a storm because my friends and I are having a “wine & design” night on Friday night and they’ve conned me into bringing the food. Not…

Perfect picnic food … they are like little portable sandwiches you can take with you anywhere. Great for dipping in soup, or you could serve them as an appetizer. The best…

Ever wake up (or come back from yoga class) and you just want a really good breakfast? Something savory with a nice egg, a bit of crunch, with some melty…

The advantage of having Romesco sauce in the house is there are SO many things you can use it for! It adds a wonderful flavor to almost everything it touches.…

Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday…

Adapted from Isabelle at home and Moore or Less Cooking Blog … I “skinnied” it up a bit and added a Gluten Free option. Lately at my weekly Sumptuous Saturdays parties…

A wonderful creamy hot & beefy cheese dip with a flavor boost from gourmet Dijon mustard. It’s surprisingly healthy and high in protein too, with lean meat, onions, garlic, a…