Cheese

A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant…

Adapted/lightened from Food Network I have to teach an Indian cooking class … which made me realize I’ve been slacking on Indian recipes on my blog. I’ve got lots of…

A hearty, meaty, comforting layered casserole with enticing spices, Moussaka is the Greek version of lasagna. I lighten mine up and make it a little easier to make as well…

Last weekend I made up a batch of these yummy crunchy baked eggplant fries and I spent the week enjoying them for lunches and snacks … I ate them plain,…

Adapted from The Mediterranean Dish I’ve always dreamed of making a fancy baked brie piled high with lots of sweet fruity jam, fruits and nuts. Really, I’m not sure what…

Sometimes the simplest recipes are the best. I’ve made this simple 4 or 5 ingredient salad countless times this summer … even before I had fresh garden tomatoes and cucumbers,…

A melty cheesy pie made with zucchini, bacon, onion, garlic and eggs. Enjoy it for breakfast, or brunch, or dinner, or anytime! I made a full cup of millet when…

with a rainbow of colorful veggies, feta cheese, toasted pine nuts (pinons) & a cucumber tahini yogurt dressing. It’s like hummus, deconstructed, in salad form, with extra color, feta and…

Creamy blue cheese with crunchy walnuts and smoky bacon, with a bit of cream cheese, garlic, onion, spinach and sweet pepper, all snuggled into a warm mushroom … now there’s…

There is this thing in California that I didn’t quite “get” until I tried it … one of my friends used to order these every single morning for breakfast and…