Cheese

Adapted from Cookie & Kate Yesterday morning I went swimming–it’s my new workout thing (alongside yoga–my other workout fave). As I was swimming, I let my mind drift off and…

I freaking love guacamole … I love making it, I love eating it, I love the vibrant green color, the creamy texture, the garlicky avocado flavor. Guacamole is a food that…

Inspired by Half Baked Harvest An intriguing twist on stuffed mushrooms … I stumbled across this wonderful idea when I was doing a Super Bowl cooking demo and one of the people…

A dreamy soup for mushroom and blue cheese lovers … every time I have a bowl of this soup, I want to lick the bowl. This soup was inspired by…

“These are the best eggs I’ve ever tasted,” she said to me. It was my cousin’s girlfriend who said this. I’d only just met her the night before. She, my…

A super creamy Mexican queso dip that retains its gorgeous creamilicious texture even after reheating. I know, I have posted several queso recipes on this blog already–queso is a long-standing…

These delicious little bites are phenomenal tasting savory little egg muffin-ettes. They don’t HAVE to happen because you’re trying to eat right. But just in case you are trying to…

I have been in love with chicken tortilla soup forever it seems … the crunch of tortilla chips and dreamy melted cheese in a hot, spicy steamy chicken-laden broth with Mexican…

and a tribute to an incredible woman … There was this amazing woman at work … her name was Wanda. You could go to Wanda with any question about just…

The blonde cousin of French Onion Soup, this German Onion Soup (or Zwiebelsuppe as they would say in Germany) uses chicken or vegetable broth rather than beef broth and the…