I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and…
Tag:
Cheese
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Adapted from The Two Bite Club I’ve had this zucchini tots recipe from The Two Bite Club saved away for ages it seems, just waiting for zucchini season. It was so hard…
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Here’s a pretty striped salad with a BBQ twist … it’s got all the fixins from a classic BBQ: the pulled pork, the baked beans, and the corn, along with greens, cheese,…
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It has felt like Christmas in July at my house the past couple days. I’ve had a few different people contact me asking if I’d like to try their products.…
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One of my yoga sisters had a party after yoga class last week. When someone hosts a party at their house, it’s customary for the rest of us to bring a little…
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Inspired by Homemade Interest I saw these pretty TexMex Zucchini Boats from Homemade Interest and immediately decided that it needed to be one of the recipes I made for my…
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When I had those treasured wild mushrooms that my dad gave me a while back, it threw me into a mushroom kick. Even after the wild mushrooms were gone, I…
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with fresh mint, blue cheese & a Maple Ginger Yogurt dressing Grapes are a tricky little type of fruit at my house of ultra-picky eaters. When perfectly crisp and fresh,…
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One of my favorite times of year is when I’m visiting my Mom and Dad at harvest time, hand-picking veggies from the garden for our breakfast. My dad and I…
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with Rachael Ray’s Pizza Crust (adapted for the bread machine) Have you ever had a white pizza? The first time I encountered a white pizza, I have to admit I…