Cheese

Adapted from Averie Cooks I went to Panera the other day while my daughter was at an appointment. I really went there just to have a cup of coffee and…

Does it ever happen to you that you get so busy doing ridiculous things like hosting a virtual party on facebook or editing photos or perusing Pinterest or running your…

with feta, toasted pinons & a maple orange ginger yogurt dressing A green salad topped with Cara Cara oranges, a sweet, almost pink orange, crystallized ginger, pinons and a creamy orange ginger…

I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it? You see,…

I can’t believe I’ve been blogging for over three years now and I’ve posted over 1,000 recipes and I’ve never posted a single recipe for split pea soup! That’s just crazy. I’m a split…

with blue cheese, candied walnuts and a raspberry malbec vinaigrette It’s still winter in my little corner of the world and today was a total chiller! Temperatures dropped back down below zero…

I get food inspirations at the oddest moments. I was driving around town the other day when the idea of a grilled cheese egg in a hole popped into my…

Last month I did a “comfort foods” cooking class at work and I knew I had to include Macaroni & Cheese, the ultimate comfort food. So I planned to make a…

It’s Superbowl Sunday today … I’m not watching the Superbowl because I’m not a big football fan, but I totally LOVE all the superbowl food. Instead of watching the big game,…

After I made those Buffalo Chicken Wontons, I seriously could not believe there could be any better buffalo chicken appetizer recipe possible. But then I had the idea to try…