This is a much healthier version than many potato soup recipes you may chance upon–it has that comforting, baked potato flavor with the juicy, earthy tone of mushroom and a nice, creamy texture…
Cheese
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I have to confess, potato skins are absolutely one of my very favorite appetizers. I love to order them at the bar, but somehow, never thought to make them at…
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Someone posted an un-stuffed cabbage casserole and it brought back images of my childhood when I was very little and my mom made us stuffed cabbage leaves. Stuffed with ground…
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An omelet for people who crave flavor! I knew spinach and blue cheese would go well together, and then something made me throw in some chipotle powder and those three things…
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My dad grew some beautiful onions in his garden this year … great big yellow onions, the good kind for storage that will keep all winter and into the spring…
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with dried cranberries, blue cheese, candied walnuts & a maple dijon white wine vinaigrette I have had the idea for this salad wandering about in the back of my brain for…
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Adapted very slightly from The Fountain Avenue Kitchen I almost want to apologize for that sugar binge I sent us on … it was a very sugar-y December for me.…
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I volunteered to bring dips & sweets as my contribution to our Christmas feasting this year. As you may have noticed from my posts lately with all the fudges and…
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Let’s take a break from all the holiday goodies for a gosh awful good sandwich! A grilled turkey sandwich with melty Italian cheese, spinach, sundried tomato, cream cheese, Greek yogurt…
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If you’re looking for a festive appetizer for the holidays, these little grape and cheese skewers are a beautiful addition to any appetizer table. Not only do they look beautiful,…