Adapted from The Baker Chick. Au gratin potatoes with garlic and rosemary, made in hasselback fashion so the tops of the potatoes get crunchy while the bottoms are tender and cheesy.…
Cheese
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Crispy little baked poppers with the oh-so-addicting heat and flavor from Sriracha, a crunchy topping and healthy roasted brussels sprouts as a “base”, topped with a bit more Sriracha, if you…
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If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want…
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A creamy, luscious, yet healthy turkey casserole with mushrooms, smoked Gouda cheese, quinoa, and a bit of bacon. Even though my dad made a 17-pound bird, there really wasn’t much…
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with smoked gouda and pepper jack cheeses, sweet peppers, onion, tomato and cilantro. This is an after-workout kinda breakfast, when your muscles have worked hard and you need some good protein.…
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Inspired by The Way to His Heart I saw a recipe for Gorgonzola Truffles and she mentioned she served them with apples, grapes or pears and I thought, well, gosh,…
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with goat cheese, cinnamon roasted almond slices and a rosemary red wine pear vinaigrette I can’t recall exactly where I was at when I saw this on the menu ……
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I’m a northern girl, but my ex-husband is from Texas. Many, many years ago when we lived a lot further south than we do now, he mentioned King Ranch Chicken…
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This is one of those things I’ve seen others make and WANTED to try, but kinda kept getting caught up in other cooking projects and never getting around to it.…
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A super creamy potato leek soup with a little carrot & tomato to add color and a little tingle of heat from the peppers in the cheese. This is the…