Cheese

I have just a few fresh garden tomatoes left (the last from the plants I brought inside when it started freezing at night) and I want to put these last…

A hot n cheesy Asiago version of “French Onion” dip featuring the more soft, subtle flavor of leeks with a smoky undertone of bacon. I’m still playing with the leeks my sister…

Adapted from Food 52 A savory, crustless French egg pie with the delicate taste and texture of leeks lining the bottom, tangy goat cheese and bursts of juicy flavor from the…

Inspired by Bobbi’s Kozy Kitchen It’s almost Halloween! Halloween has always been one of my very favorite holidays … it’s just fun to dress up and be a little weird…

with gluten free options. For those of you who have never had Moussaka, it’s sort of like a Greek version of lasagna, except it uses thin slices of eggplant in place…

Pears poached in a honey lavender white wine syrup with creamy honey lavender mascarpone cheese and crunchy cinnamon roasted almond slices on top. It’s a perfect blend of all those things…

Adapted from Chickabug Blog and my dear friend Kathy’s taco dip recipe When I first saw this amazing idea turning a dip into a graveyard, my mind immediately went to…

These easy cheesy beef n rice stuffed Jack o lantern peppers are an easy Halloween dinner idea. They are milk enough to be kid-friendly, hearty enough for the meat lovers,…

and ten more tomato soup variations I never tire of homemade tomato soup. Most of my life, I was not a lover of tomato soup. There was a turning point in…

Adapted from White on Rice Couple A super simple little appetizer that’s beautiful, elegant and tastes amazing. It’s perfect with a glass of wine at the end of a hard day,…