Cheese

An amazing fresh tomato pesto sauce you can enjoy with any pasta or gnocchi … recipe just slightly adapted from Linda’s Italian Cuisine I’m not quite done with the tomato recipes…

Adapted from The Fiery Redhead To be honest with you, I’ve been a lover of Ragu pasta sauce ever since the early days of the World Wide Web. I was…

Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into…

I’m quite partial to a good chile con queso and have made many a pot of this hot spicy cheesy dip over the years. Each time I seem to make it…

Adapted from The Foodie Physician Bruschetta is the essence of summer, when all the hard work in the garden comes to a brilliant colorful climax in an appetizer that is so…

My son and I went up to visit my mom and dad this weekend … their garden is producing like mad and, as usual, it is difficult keeping up with…

with helpful links for salad inspirations, salad questions, health information, and links to over 81 salad and salad dressing recipes Last week I hosted my very first cooking class. My…

The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t…

I’ve already made Moussaka this year with some of the fresh garden produce. This year, for the first time ever, my teenage daughter actually tried it — and ate every…

Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT…