Chicken enchilada saga: part 2. I tried to finish the enchiladas my daughter requested for dinner in one night, but I just couldn’t do it on a weeknight. On a…
Cheese
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I’ve noticed this summer at work there have been a lot of people bringing salads for lunch, but they don’t seem very thrilled about eating them. This seems strange to…
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Here’s another delicious use for that Cilantro Lime Rice … make a TexMex breakfast out of it! I had this for breakfast one very busy morning because I wanted to…
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A portable little puff of egg and cheese encased in an edible wonton cup with bacon, a hint of smoky chipotle, fontina cheese, spinach and sundried tomatoes. You’ll fall in…
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It was a quiet Sunday morning. The teenagers were asleep, it was just me and the cats. I wanted something good for breakfast, but just couldn’t quite settle on what…
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The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the…
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with Herb Chipotle Ranch Salad Dressing I’m behind on my posts … I can’t recall the story behind this salad, how it came to be. I think it was one…
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Last week I had the munchies something serious, so I decided to make myself a good (healthy) dip. I’d just made some mixed herb pesto so I dug through the…
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Happy Independence Day! I woke up early today, the sun shining on my bed at 5:30 am and I was absurdly, entirely awake. I had planned to sleep in today,…
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If you love pesto, shrimp, and sun-dried tomatoes, you’re going to love this pizza. It’s got a layer of Pesto Rosso (sundried tomato pesto) underneath, a layer of Italian cheeses,…