Chia seeds

Tender, moist, lightly sweetened zucchini bread with the delightful flavor of autumn apples and crunchy walnuts, this zucchini apple bread is simply wonderful. Made with white whole wheat flour to…

The BEST way to get your digestive system back on track, these dark chocolate prune turtles start with a dried plum dipped in dark chocolate, then dipped into a mix…

A soft, decadent tasting bar with that perfect Reese’s combination of peanut butter and chocolate and a little chewy crunch from chopped roasted peanuts. Full of fiber, nutrients and good…

A crunchy peanut butter-y granola loaded with healthy nuts and chia seeds, this homemade granola tastes so much better than store bought and makes your house smell fabulous! Last week…

A HUGE improvement on veggie based pizza crust that uses chia seeds to absorb the water from the vegetable. Much stronger than your typical veggie crust, this zucchini chia crust…

Adapted from My New Roots’ Life Changing Loaf of Bread It was a little over a week ago when my friend at work emailed us a link to this very interesting…

Adapted just slightly from The Fountain Avenue Kitchen This is oatmeal like you’ve never experienced before. It’s unbelievably creamy, nothing like the hot cooked oatmeal I’m used to. And it’s…

I found this recipe on the blog Eating Bird Food and I was so intrigued by it. Could you really make jam without cooking, with no pectin and no sugar? Yes,…