The perfect creamy wonderful white chili with a nice little kick to make whenever you have leftover chicken or turkey on hand! This white “chicken” (or turkey!) chili uses white…
Chicken
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Trying to decide between plant-based eggplant or hearty chicken parmesan for dinner? Why not have both! This super-easy eggplant chicken parmesan provides that satisfying crunch along with a tender juicy…
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These restaurant-quality, crunchy Mexican flautas are stuffed with so many flavors and cheesy chicken goodness. Making flautas at home are so much better than anything you’ll find at the store…
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Shredded Asian peanut chicken with mandarin oranges, avocado, sweet peppers and onions, sunflower seeds and cilantro over greens with an Asian Ginger Peanut Dressing, this meal-sized salad will satisfy all your senses. Click for the recipe!
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Creamy wonderful chicken wild rice soup with a kick! New Mexico Hatch green chile livens up the flavor of the classic Midwest chicken wild rice soup. Nutty wild rice from…
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From FROZEN chicken tenders to a better-than-restaurant-quality meal, these Asian Peanut Lettuce Wraps are a cinch to prepare. Whisk together the easy peanut sauce and pull the chicken out of…
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Who says stuffing is only for the holidays? Why can’t we have stuffing for an every-day kind of meal, like on a snowy January day when the wind is howling…
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with carrots and green beans A simple, cozy, homemade chicken soup that’ll help you feel better when the chill of autumn (and all the annoying illnesses it brings) settles upon…
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Shredded chicken taco meat with white bean & corn salsa, cilantro pesto, avocado, tucked into a juicy roasted eggplant “taco shell” and sprinkled with Aleppo pepper flakes, these tacos make…
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Tender, juicy shredded chicken taco meat that is super easy to make … and you can use it in so many ways! Chicken goes from frozen to fabulous in the…