Chili

A tasty autumn twist on white chicken chili that adds a little pumpkin and some cashews to the mix to help thicken the chili and add creaminess without adding dairy.…

Do you ever have a sudden craving for cheesy chili macaroni? If you do, you’re going to love this quick hack to get chili mac in the oven in just…

This chili recipe has been sitting in my backlog of blog posts for almost a month now. At work at Christmas-time, they sponsored a card-making session where they provided cards,…

We had a little soup/chili competition at work a while ago and Biswa, one of my coworkers, brought this ah-mazing chicken curry … he won first prize at the competition.…

This meaty chili was Lyndon B Johnson’s favorite. My dad made it, and told me how good it was, and had me taste it. Now, I’m not normally a “meaty”…

Remember the other day when I made Shakshuka and I mentioned that you should make a double batch of the (simple-to-make) sauce because I had other ideas for how to…

Adapted just slightly from my good friend Melissa at ChinDeep You know what? I have a foodie love. I’ve never met her, but I love EVERYTHING that she does. She…

On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot),…

Meatballs with some serious taste! Garlic and ginger come together in a sweet, slightly spicy Asian sauce to create a flavor sensation. I made these for my first blog-iversary party…

I totally LOVE this dip … I confess I have, at several points in my life, been guilty of making a pot of chili just so I could make this…