So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my…
Chinese
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I was reminiscing about that fabulous Cilantro Lime Rice I made a while ago, and also thinking how good that would be with shrimp, and then thought “Hey, I could…
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This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food…
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One morning I was heading home and I was craving veggies and protein. I considered a Chinese stirfry, but wanted something breakfast-like … so I DID make a stirfry and…
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My daughter and I both have a huge affinity for egg rolls. And I’ve noticed something extra-magical about egg rolls: I can put just about any vegetable in an egg…
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Not too long ago, I ordered a bunch of fun seasoning mixes from Mystic Blue Spice Company. They all smell so good! Yesterday I needed to make some party mix…
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An Oriental-inspired salad-scape. Because I was suddenly hungry and my son was making chicken nuggets and there were tangerines sitting in front of me and greens and a beautiful red…