DinnerSide dishesVegetarian Baked Butternut Brown Rice Risotto by Ann December 6, 2016 by Ann December 6, 2016 Fresh sage and Asiago cheese really balance out the sweetness of the squash and the brown rice gives it a nutty taste, creating a savory, comforting, creamy rice dish that I… 0 FacebookTwitterPinterestLinkedinTumblrEmail
