Chives

I am in party mode this week, my friends, preparing for our semi-annual event that I do with my artist friends. We have a grand time drinking wine and talking…

The other day I was peeling purple potatoes to make a fancy shmancy purple potato dish … as I was peeling, I was thinking how beautiful my fancy potatoes would be ……

I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it? You see,…

An omelet for people who crave flavor! I knew spinach and blue cheese would go well together, and then something made me throw in some chipotle powder and those three things…

Inspired by The Way to His Heart I saw a recipe for Gorgonzola Truffles and she mentioned she served them with apples, grapes or pears and I thought, well, gosh,…

This is one of those things I’ve seen others make and WANTED to try, but kinda kept getting caught up in other cooking projects and never getting around to it.…

just very slightly adapted from my friend Ann at The Fountain Avenue Kitchen Fresh summer corn with crunchy cucumbers, basil and chives … what more could you need to make…

It was a quiet Sunday morning. The teenagers were asleep, it was just me and the cats. I wanted something good for breakfast, but just couldn’t quite settle on what…

The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the…

with MontAmore cheese Soft puffs of egg, a tasty layer of cheese, all in a little edible cup that’s topped with some of my very favorite veggies: asparagus and peppers.…