Chives

in a Beer Bread Bowl I’m doing another blogger cooking challenge. It’s not like I wouldn’t have made this delicious dip anyway (because I just love hot  & cheesy dips),…

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you…

There was a very good reason I wanted to make that chive pesto so badly … this grilled cheese sandwich was calling to me. Once my friend had mentioned such…

I learn the most marvelous things from my friends. This one I learned from one of my yoga friends: You don’t have to wait for basil season to have pesto.…

Rich and creamy risotto with tender shrimp and asparagus, the sharpness of Asiago cheese, and a bit of fresh dill and chives to add flavor. Risotto is one of those…

Inspired by Panini Happy It’s a sandwich that looks like a cake … bread makes the “cake layers”, egg and salmon salad make the “fillings” and the “frosting” is a…

This has got to be one of the simplest, most elegant ways to prepare asparagus that I have ever tried. It’s such a snap to make, and it looks so…

Adapted from a beautiful recipe by my sweet friend Melissa at ChinDeep. It’s an egg salad sandwich that’s full of flavor instead of fat. What a concept, right? Greek yogurt comes…

Instead of tuna salad sandwiches, try using salmon for a change! It just tastes better. To make these sandwiches even healthier, I used Greek yogurt in place of most of…

Eggs, asparagus, chives, cheese and bacon tucked into a crispy wonton cup. The kids and I have a lot of tree work to do today and I needed some ready-made…