How do you transform an unwanted breakfast food into a chocolate raspberry heaven? I woke up today with some stale waffles staring at me as I walked into the kitchen.…
Chocolate
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Today is a double challenge day! First it’s part of my series of 31 Days of Warmer Connections. Every day in October, I am blogging about connections through food. Second, I…
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with Cinnamon, Nutmeg, and Chocolate chips My daughter must take after me because she really loves pancakes. And nutmeg. And chocolate. She wants these pancakes every single school-day morning for…
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These are so dense and moist and rich, I don’t know that I can quite call it a cake. In fact, it is so dense, it almost tends towards fudge.…
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This week is a special week for me … my facebook page passed a little milestone that was significant to me. I can’t believe I have over 700 people who…
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This morning The Southern Lady Cooks informed me that it was International Chocolate Day, and she posted this recipe for Chocolate Pudding Cake. It looked really gooey and delicious so…
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It’s September and stew is on my mind. Usually when people think of stew, I think they think of meat, but I have found I don’t need meat to make…
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My daughter loves Special K Bars. She has one every time we go to the coffee shop. Where we live, they are standard fare at coffee shops. One day I…
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Whenever we have over-ripe bananas, I make banana bread. Which means we eat it a lot. Banana bread is one of our most-often breakfast foods. My mom made banana bread…
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I am a woman. I’m not supposed to like dark beer. But I do! I love it! Thick, dark beer. Beer so dark it could be mistaken for coffee. Oatmeal…