Chocolate

Adapted slightly from That DragonFly Chick on Copy Me That A chocolate mousse pudding that’s a cross between a dessert … and a tasty shot. This boozy RumChata chcolate pudding…

A rich hot fudge sauce you can have ready to pour over your favorite ice cream in about five minutes. If you happen to have some Irish Cream on hand,…

These pretty little mint chocolate truffles are very similar to my super-popular Bailey’s Irish Cream truffles, but with a lovely mint flavor from  peppermint extract and some crushed candy canes.…

The taste of peppermint hot chocolate formed into an ooey gooey bar that is pure bliss for mint lovers. I took those bars of many names that everyone loves so…

adapted from Alton Brown I pay attention to what the people around me love … especially when it comes to food and drink preferences. I can tell you the special…

I really really love zucchini season. That time of year when those prolific little summer squash are just coming out your ears and it seems like they grow from a…

A chocolate cookie crust topped with chocolate, peanut butter and butterscotch chips, caramel, peanuts, cashews and then stuck together with a lovely sticky mixture of sweetened condensed milk, Bailey’s Irish…

These bars go by many names and can be made in so many flavors. My son likes to refer to them as “mashup bars”, while my yoga friends call them…

with Bailey’s cream cheese frosting … recipe adapted from King Arthur Flour and Family Fresh Meals I made these cupcakes for a yoga sleepover party that we’re having tonight, by request…

Adapted from Texanerin Baking These little chocolate muffins made with almond flour have a dense, almost fudgy texture. The dark chocolate sensation hits you first, then there’s a hint of cherry…