Highly adapted from The Food Network I’ve been seeing Pork Banh Mi sandwiches all over the foodisphere lately … and wondering just what is so wonderful about these sandwiches? So…
Cilantro
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Recently we had our annual United Way fundraising drive at work. Our CEO came around and talked to us personally, at each team in the company, to challenge us to…
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AppetizersDiabeticMeatlessSalsaSauces spreads dipsSnacksVegetarian
Fermented Heirloom Tomato Salsa
by Annby AnnLast month I convinced my parents to come down to visit me. I know they are busy with all of their garden things and grandchildren things and their projects, but I…
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A lighter, healthier version of one of the best-known, most popular Indian chicken recipes … in the US, we typically call it Indian Butter Chicken … mine is a lightened up version…
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I am trying to catch up with all the recipes in my backlog … this one is from last June when I made the food for our Summer Bash party…
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My friend describes this salad like this: it is a slaw like no slaw you’ve ever had before. It’s tropical, fruity, crunchy, with hints of orange, pineapple, mango, mint and cilantro…
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Nachos for breakfast! Now THIS is an amazing way to start a day. Breakfast nachos are something I have been wanting to try for a while … and I don’t…
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I have a beautiful circle of yoga friends. Every Wednesday night we meet for yoga, then we go for wine. We’ve been doing this every Wednesday night for years and it’s made Wednesdays…
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DinnerGingerHealthy Living ArticlesOne-pan mealsQuick mealsVegetarian
Nepalese Cauliflower Curry {Misayeko Tarkari}
by Annby AnnIt’s hard to explain all the sensory satisfaction you get from eating this dish–it has a little creaminess, a little exotic spice, a tingle of heat that dances on your…
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This creamy avocado dip has a little heat from the jalapenos. I was aiming to make an avocado salsa, like I’ve had in Mexican restaurants, but it came out thicker, so…