Cilantro

Hey, I’m guest posting over at Platter Talk today … Dan’s letting me tend the kitchen, so I cooked up some Red Beans & Rice with a Mexican Twist. I…

Inspired by What a Girl Eats I love a good Thai soup, but it’s difficult to find all the authentic Thai ingredients to make it … this soup has an…

Creamy, smooth, lightly sweet (but not TOO sweet) pumpkin soup with a bit of a kick … what more could you want in a soup? For me, I want it…

Adapted from The Simple Veganista A fresh, quick, no-cook lemony sauce for pasta that tastes like summer. So welcome in the midst of the cold, gray winter when my spirits…

Adapted from Giada de Laurentiis What do you get when you cross a bean dip with a spinach dip? And then add in a bit of balsamic vinegar. THIS. SCRUMPTIOUS.…

Adapted just slightly from my good friend Melissa at ChinDeep You know what? I have a foodie love. I’ve never met her, but I love EVERYTHING that she does. She…

This is a bright, zippy salad dressing that is awesome on anything Mexican. I made this salad dressing to go on my Mexican Carnitas Cobb Salad, but  you could also…

The taste of a tomatillo is tart and lemony, but also a little sweet, especially when you roast them like I did for this soup. Tomatillos don’t turn all creamy…

A tasty light cucumber salad that takes advantage of garden fresh produce, fresh herbs and some exotic flavors from Thailand and the Orient. This week has been a rough week…

Fresh herbs, smoky bacon taste, and sundried tomatoes make for a cheese spread that’s bursting with flavor. I wrote this while I was on vacation in Winnipeg with my daughter…