Cinnamon

Very slightly adapted from Food Done Light This is another of those recipes I’ve been wanting to make since I first saw it. I am not good with pie crusts…

Inspired by Shockingly Delicious’ Hall of Fame Cranberry Sauce I don’t know why I decided to stray from my favorite cranberry sauce (or even why I am making cranberry sauce…

On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot),…

Good chocolate is pure comfort food, and with all the pears that have appeared in my life this fall, I wanted to make something delicious with chocolate and pears. This…

Laced with chai, cinnamon, vanilla and chunks of sweet, juicy pear with the crunch of candied walnuts, these whole wheat muffins are a great way to start your day. Especially…

with Honey Rosemary Mascarpone Filling and Candied Walnuts Once upon a time, a long, long time ago, I worked for a company in California. Sometimes I would go out to…

Sweet yet lightly salted walnuts with cinnamon and ginger. I don’t know why I haven’t candied walnuts before, but when I got my pears, I decided I needed to make…

Adapted just slightly from my dear friend Ann at The Fountain Avenue Kitchen Did I tell you about my friend’s pear tree? While we were at the lake last weekend, the…

We are at my friend’s lake house this morning. My sister brought a bunch of pears that quickly bruised and needed using and I had a bag of apples that…

Adapted from Citronlimette and The Hungry Belgian It’s starting to feel like autumn here finally … some years I’m kicking and screaming, not wanting to let go of summer, but…